Our Menomonee Falls hours are as follows:

• Sun – Mon: Closed
• Tues – Thu: 4:00 PM – 10:00 PM
• Fri – Sat: 11:oo AM – 10:00 PM

The kitchen closes one hour before the stated closing time.

We do not.  

Being a brewery, it is very hard to anticipate how long a group or table will be staying.  Because of this, we operate on a first come, first serve basis only

You are allowed to come in a little early and hold tables for your group.  (Max number of tables for any group is 3.)

For inquiries about private events, please email hopyardthefalls@gmail.com.

We can accommodate group events any day of the week we are open, but a contract is required to book.

Our phone number is not public, so the best way to get ahold of us is emailing us.  You can use the contact form below, or just send us an email directly at: hopyardaleworks@gmail.com 

The back patio and front sidewalks are dog friendly.

Dogs must be well-behaved and on a leash at all times.

We are also happy to allow registered service animals inside with their owners, upon proof of certification

Here's the run down on our dietary options:

Our regular dough is vegan (but not gluten free)

Our cauliflower crust is gluten free (but not vegan)

We have a dairy free cheese (made with oat milk)

Our homemade red sauce is made from fresh D.O.P. San Marzano tomatoes & roasted in our brick oven.  When making, we do add ingredients that make it non-vegan.  We have garlic oil to substitute - just ask!

All pizzas are made to order and can be made to accommodate most allergies.  Because of the nature of our kitchen, we cannot guarantee the cross contamination of garlic, oil or flour on any pizza.

We take allergies very seriously and want to keep you and your food experience safe whenever you visit. When you notify us of an allergy we will do our very best to clean, sanitize and isolate pizzas while they are being made to keep them safe.

For nuts, dairy , egg, fish, shellfish, soy, sesame, or any other allergy , the best practice is to ask our staff to check with the kitchen on what is safe to eat. Our house dough is vegan, but uses soybean oil; our cauliflower crust is gluten free, but has eggs & dairy; our red sauce is has fish and basil and oregano.