Frequently Asked Questions

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We do not.  

Being a brewery, it is very hard to anticipate how long a group or table will be staying.  Because of this, we operate on a first come, first serve basis only

You are allowed to come in a little early and hold tables for your group.  (Max number of tables for any group is 3.)

We are open to hosting group events on Mondays or Tuesdays when we are closed to the public. 

Please email hopyardaleworks@gmail.com for more information on costs and details 

Our phone number is not public, so the best way to get ahold of us is emailing us.  You can use the contact form below, or just send us an email directly at: hopyardaleworks@gmail.com 

The outside patio is!

We are also happy to allow registered service animals inside with their owners, upon proof of ceritfication

Here's the run down on our dietary options:

Our regular dough is vegan (but not gluten free)

Our cauliflower crust is gluten free (but not vegan)

We have a dairy free cheese (made with oat milk)

Our homemade red sauce is made from fresh D.O.P. San Marzano tomatoes & roasted in our brick oven.  When making, we do add ingredients that make it non-vegan.  We have White Sauce or Garlic Oil to substitute - just ask!

All pizzas are made to order and can be made to accommodate most allergies.  Because of the nature of our kitchen, we cannot guarantee the cross contamination of garlic, oil or flour on any pizza.